Chicken Roti Ala India Recipe
Ingredients
* 2 tsps chili powder
* 3 1/2 lbs shredded chicken meat
* 5 dried red chile peppers, sliced
* 1 tsp cumin seeds
* 1 slice fresh ginger root
* 1 tsp anise seeds
* 1 tsp coriander seeds
* 1 1/2 tbsps tamarind pulp, seeded
* 3 green chile peppers, sliced
* 1/2 c fresh shredded coconut
* 1 tsp poppy seeds
* 2 cloves garlic, minced
* 1 tsp dried cilantro
* 4 tbsps olive oil
* 2 onions, sliced
* 1 tsp ground cardamom
Directions
* Step #1 To Make Ground Masala: In a small skillet saute the red chili peppers, poppy seed, chili powder, garlic, coriander, cumin, cardamom & anise.
* Step #2 Let cool & transfer to a small bowl, then grind together with the green chile peppers, tamarind, ginger & cilantro to make a smooth paste.
* Step #3 Set aside.
* Step #4 Heat oil in a large skillet over med-heat/flame & saute onions until brown.
* Step #5 Add ground masala paste & saute for about 7 to 10 mins.
* Step #6 Add chicken pieces, reduce heat to low & let simmer for 25 to 30 mins or until chicken is cooked through & juices run clear.
* Step #7 Bring all to a boil, boil for 1 min, then remove this from heat.
* Step #8 Garnish with shredded coconut & serve.
* Step #9 .
* Enjoy the Chicken Roti From India recipe'/>
